Friday, March 31, 2006

Potato Salad

Since coming back from Hannover, I have been missing Karl's potato salad I decided to whip up a batch.

Dice and boil 4 this case I used some local potatos found at your local sundry shop

Chop and dice 4 tomatos and 1 medium sized capsicum. Boil 4 eggs to add some extra flavour.

Add half a can of kidney beans...preferably unsalted.

I did not have any pickled cucumber, so decided to improvise by dicing some olives.

Add as much mayo and milk as you want. In this case I mixed half a cup of milk and 3 table spoon of mayo.

Instead of using salt, I decided to sprinkle some mushroom powder...its a healthtier alternative to salt. Add pepper to taste.

My secret ingredient is mustard!!! It gives the salad a nice and spicy taste. In this case I am using mustard that I bought in Hannover. Karl, if you are reading this please get me a bottle when you come to Malaysia.

Mix it all up together and wa-la...chill it in the fridge for 2 hours or so...mmmm absolutely heavenly...

1 comment:

Anonymous said...

What kind of mustard do you like? Want me to bring some for you?

Base on the picture, you like the gourmet kind? Not the Heinz/Kraft variety?

Let me know.