Pasta: My own concoction...

Decided to give my mother-in-law a rest, so decided to whip some pasta up since I had some left over tomatos and capsicum from the potato salad.

I only use San Remo...I reckon they have the best Penne (or whatever name that funny shaped pasta is called)...Boil as much as you want for 6 minutes.


I love button mushrooms...


Slice the mushrooms up like so...Although some people like it halved...cut it up anyway you like 'em


In this instance, I sliced up some crab sticks and sausages...I ran out of Ludwig's sausages so had to resort to Ayamas Presium chicken sausages.


I decided to add some bacon and my last slice of cheese...


Of course no pasta dish is complete without some help from my good friend Dolmio...


Basically, fry the bacon till fragrant...add in the tomatos and capsicum, fry till soft...then chuck in everything else...simmer for 10 minutes or so...add pepper or mustard!!! (have I mentioned that I love mustard??)


Serve piping hot...my mother-law loved it!!!