Monday, May 01, 2006

Bovril Pork
I wanted to cook marmite pork but only had bovril so decided to experiment...


Cut one green capsicum and one red onion...


Coat the capsicum in flour and deep fry 'till golden yellow


Marinate the pork in light soy sauce and lightly coat with corn flour...deep fry the meat


To make the sauce I used bovril and some honey...


Fry the onions until fragrant, spoon two table spoons of bovril and half a cup of water and roughly 1 tea spoon of honey into the wok. Add in half a tea spoon of corn flour to thicken the sauce if necessary.


When the sauce is about to thicken, stir in the pork until the sauce starts to become "sticky". Spoon the meat into a plate and place the fried capsicum on top of the meat.

The dish should taste slightly bitter/sweet...awesome...

I guess if you don't have marmite/vege-mite bovril can be a good substitute

1 comment:

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