Before we boarded the MRT to China Town, we were faced with the problem of how to use the "high tech" ticketing machine. It took us quite sometime to figure out that the machine was equipped with a touch screen monitor...duh!!!!..being the jakun that I am, Kar Wai bravely volunteered to be guinea pig. After a couple of minutes he managed to figure out how to purchase a ticket.
While waiting in line, I took the opportunity to snap a few photos of the Aunty behind the counter preparing the noodles. She worked continuously without any rest, scooping steaming portions of noodles and fish-balls into bowls to be served by her assistant.
After waiting patiently for more than 15 minutes I was served this....look at the size of the fish balls!!!. I paid SGD4 for a large portion, Kar Wai Paid SGD3 for a regular portion. The difference? He got 2 less fish balls. I am really not able to articulate the taste and ecstasy of each bite. To put it bluntly, each bite felt like an amalgamated explosion of taste...it was and still is orgasmic...as I type this my mouth is literally watering...maybe I will head there again for lunch tomorrow haha.
As it was so hot and humid in the food court, plus the fact that I requested for an extra spicy portion resulted in me sweating profusely...I certainly got a few strange stares from the locals.
Antony Bourdain, if you are reading this...head on over to China Town in Singapore and que up at this fish ball noodle store at the People's Park Food Court and be prepared to enjoy an orgasmic gastronomic experience.
Antony Bourdain, if you are reading this...head on over to China Town in Singapore and que up at this fish ball noodle store at the People's Park Food Court and be prepared to enjoy an orgasmic gastronomic experience.
3 comments:
the fishball take extremely delicious... so juicy and crunchy without the fishy smell.... Thumbs Up!!!
aiks *taste! haha not take,, now abit headache...
Will, you look like you just had a shower...hahah..
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