Since coming back from Hannover, I have been missing Karl's potato salad ...so I decided to whip up a batch.
Dice and boil 4 potatos...in this case I used some local potatos found at your local sundry shop
Chop and dice 4 tomatos and 1 medium sized capsicum. Boil 4 eggs to add some extra flavour.
Add half a can of kidney beans...preferably unsalted.
I did not have any pickled cucumber, so decided to improvise by dicing some olives.
Add as much mayo and milk as you want. In this case I mixed half a cup of milk and 3 table spoon of mayo.
Instead of using salt, I decided to sprinkle some mushroom powder...its a healthtier alternative to salt. Add pepper to taste.
My secret ingredient is mustard!!! It gives the salad a nice and spicy taste. In this case I am using mustard that I bought in Hannover. Karl, if you are reading this please get me a bottle when you come to Malaysia.
Mix it all up together and wa-la...chill it in the fridge for 2 hours or so...mmmm absolutely heavenly...
Dice and boil 4 potatos...in this case I used some local potatos found at your local sundry shop
Chop and dice 4 tomatos and 1 medium sized capsicum. Boil 4 eggs to add some extra flavour.
Add half a can of kidney beans...preferably unsalted.
I did not have any pickled cucumber, so decided to improvise by dicing some olives.
Add as much mayo and milk as you want. In this case I mixed half a cup of milk and 3 table spoon of mayo.
Instead of using salt, I decided to sprinkle some mushroom powder...its a healthtier alternative to salt. Add pepper to taste.
My secret ingredient is mustard!!! It gives the salad a nice and spicy taste. In this case I am using mustard that I bought in Hannover. Karl, if you are reading this please get me a bottle when you come to Malaysia.
Mix it all up together and wa-la...chill it in the fridge for 2 hours or so...mmmm absolutely heavenly...
1 comment:
What kind of mustard do you like? Want me to bring some for you?
Base on the picture, you like the gourmet kind? Not the Heinz/Kraft variety?
Let me know.
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