Monday, May 01, 2006

Chicken Wine
Cleo decided to cook her favourite dish...


Chop up one chicken thigh into bite size pieces...


Smash up 3 pieces of ginger...


Fry the ginger until it is fragrant, then add in the chicken and fry till it is half cooked.


When the chicken is about half done, pour in 2 cups of brown rice wine.


Boil the chicken for half an hour then serve piping hot. Cleo accidentally poured the whole bottle...it tasted good...very very good...suffice to say...we ended up slightly tipsy...

No comments: